ChocoLatta is a dedicated gluten-free cafe that offers a diverse range of gluten-free menu items, including cakes, breads, and sandwiches, ensuring a safe dining experience for celiac customers. With a perfect rating of 5.0 from 7 reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas, minimizing cross-contamination risks. The menu features a variety of gluten-free desserts, including donuts and cheesecakes, showcasing the cafe's creativity and dedication to quality gluten-free offerings.
ChocoLatta is a 100% gluten-free restaurant. You’ll find it at Japan in 〒542-0066 Osaka, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, ChocoLatta is a dependable choice when you need peace of mind. Menu highlights include Cakes, Sandwiches, and Desserts.
ChocoLatta offers a fully gluten-free menu, ensuring safety for celiac diners.
The establishment is praised for its beautiful presentation and delicious flavors across various menu items.
Reviewers consistently highlight the quality of gluten-free cakes and sandwiches, with rice flour being a key ingredient.
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Yes! ChocoLatta is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, ChocoLatta is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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