Little India Halal Restaurant offers a selection of gluten-free options, including three types of curry, butter chicken, and a dessert, making it a viable choice for gluten-sensitive diners. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The high rating of 5.0 from 7 reviews suggests customer satisfaction, but the lack of explicit safety protocols for celiac diners limits its overall safety assessment. Therefore, while gluten-free options are available, caution is advised due to potential cross-contamination risks.
Little India Halal Restaurant is a gluten-aware Indian restaurant. You’ll find it at 27 Insadong-gil Jongno-gu in Seoul, KR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Lamb Curry, Butter Chicken, and Chickpea Curry.
The restaurant is praised for its understanding of gluten-free needs and accommodating staff.
Menu items like lamb curry and butter chicken are highlighted for their exceptional taste and quality.
The atmosphere is described as quaint and charming, enhancing the dining experience.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Little India Halal Restaurant has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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