Loujeu

South Korea
$$100% GF

Celiac Safety Score

90
Excellent for Celiac

Loujeu is a dedicated gluten-free cafe that offers a range of gluten-free menu items, including cheesecake and various desserts, ensuring a safe dining experience for celiac diners. With a perfect rating of 5.0 from 3 reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas. The absence of gluten-containing bread or buns further highlights their focus on providing safe options for those with gluten sensitivities.

About This Restaurant

Loujeu is a 100% gluten-free restaurant. You’ll find it at South Korea in Seoul, KR. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Loujeu is a dependable choice when you need peace of mind. Menu highlights include Cheesecake, Sweet potato cheesecake, and Chocolate hazelnut cheesecake.

Menu Highlights

  • Cheesecake
  • Sweet potato cheesecake
  • Chocolate hazelnut cheesecake

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Loujeu specializes in gluten-free desserts, particularly cheesecakes, which are highly praised for their flavor and creativity.

The cafe has a dedicated gluten-free preparation area, ensuring safety for celiac diners.

Reviewers consistently highlight the charming atmosphere and friendly service, despite occasional delays due to limited staffing.

More in Seoul

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Loujeu completely gluten-free?

Yes! Loujeu is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Loujeu is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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