Moulin is a dedicated gluten-free French restaurant, ensuring a safe dining experience for celiac diners. With a perfect rating and a commitment to gluten-free offerings, the establishment provides a unique opportunity for patrons to enjoy traditional French cuisine without the risk of gluten contamination. The absence of gluten-containing bread or cakes suggests a focused menu that prioritizes gluten-free ingredients and preparation methods, enhancing safety and quality for those with dietary restrictions.
Moulin is a 100% gluten-free restaurant. You’ll find it at 8 Jahamun-ro 16-gil Jongno-gu in Seoul, KR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Moulin is a dependable choice when you need peace of mind. Menu highlights include Rice bread, and Cakes.
Moulin offers a dedicated gluten-free menu, ensuring safety for celiac diners.
The rice bread and cakes are highlighted as standout items, praised for their taste and quality.
The restaurant has received a perfect rating from a celiac reviewer, indicating a high level of satisfaction.
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Yes! Moulin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Moulin is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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