Myeongdong Korean BBQ Beef Mongbeulli offers a limited selection of gluten-free options, specifically four types of steak that can be enjoyed by gluten-sensitive diners. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of explicit safety protocols or owner safety notes regarding gluten handling, celiac diners may need to exercise caution when dining here. Overall, while there are gluten-free menu items available, the absence of dedicated facilities and safety measures results in a lower safety score for celiac diners.
Myeongdong Korean BBQ Beef Mongbeulli is a gluten-aware restaurant. You’ll find it at South Korea in Seoul, KR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Steak.
The restaurant offers a unique self-serve Korean BBQ experience with unmarinated meats, allowing for customization and control over gluten exposure.
Staff are generally knowledgeable about gluten-free options, providing clear guidance on safe choices and potential contamination risks.
Multiple reviewers reported safe experiences, although one symptomatic celiac experienced a reaction, highlighting the need for caution for highly sensitive individuals.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Myeongdong Korean BBQ Beef Mongbeulli has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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