쌀통닭 당산점 offers a limited gluten-free option with its Fried Chicken, which is reported to be gluten-free. However, the establishment does not have dedicated gluten-free preparation areas, raising concerns about cross-contamination. Given the lack of explicit safety protocols or owner safety notes regarding celiac diners, the overall safety for those with celiac disease is uncertain. The restaurant's rating of 4.5 suggests a positive dining experience, but the absence of dedicated gluten-free measures necessitates caution for gluten-sensitive patrons.
쌀통닭 당산점 is a gluten-aware restaurant. You’ll find it at 9-2 Dangsan-dong 5(o)-ga Yeongdeungpo-gu in Seoul, KR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Fried Chicken.
All chicken is cooked in rice flour, making it a unique offering for gluten-free fried chicken.
The plain fried chicken is consistently praised for its flavor and texture, with many reviewers noting it as the best gluten-free option they've tried.
While sauces are not gluten-free, the plain chicken is marked as gluten-free on the menu, providing reassurance to celiac diners.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
쌀통닭 당산점 has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS