Shake Shack offers a limited gluten-free option with one burger available on their menu. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of specific safety protocols or celiac safety measures mentioned, diners with celiac disease may face risks when dining here.
Shake Shack is a gluten-aware restaurant. You’ll find it at 186 Yanghwa-ro Mapo-gu in Seoul, KR. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Burgers without buns.
Limited gluten-free options available, primarily burgers without buns.
Fries are not gluten-free, raising concerns for celiac diners.
Mixed experiences with staff knowledge about gluten-free offerings.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Shake Shack has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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