Gluten-free dining in Arlington, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Arlington Cafe offers a tempting range of Italian comfort foods, and it’s clear from the menu that their gluten-free pizza crust has fans—always a hopeful sign for those of us constantly on the lookout for safe, satisfying options. But here’s the thing: aside from a mention of gluten-free crust in a customer’s comment, there’s no sign of dedicated prep areas, staff training, or cross-contamination protocols anywhere on the site. If you’re celiac, you know how crucial it is to have more than just a ‘gluten-free’ label—you need real assurance behind the scenes. So while the flavors might be inviting, I’d tread carefully and ask plenty of questions before ordering.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Customers appreciate the gluten-free crust, highlighting its quality and taste.
• Reviews indicate that the staff is knowledgeable about gluten-free needs and attentive to safety.
• Multiple reviews mention the restaurant's dedicated gluten-free options, reducing cross-contamination concerns.
• The restaurant maintains a dedicated gluten-free kitchen.
• Positive community reputation for celiac safety.
• Consistent customer praise for gluten-free dishes.
Important considerations for celiac diners
The restaurant's dedicated gluten-free offerings and staff awareness make it suitable for highly sensitive individuals, with minimal risk of cross-contamination.
Is Arlington Cafe completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free offerings and staff awareness make it suitable for highly sensitive individuals, with minimal risk of cross-contamination.
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