Gluten-free dining in Arlington, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Fattoush feels like that rare, comforting spot where celiacs can actually relax a little—no need to grill the staff for every detail (though you absolutely can). Their gluten-free wraps and pita have earned almost legendary status in the local community, and the dedicated fryer for falafel and fries is a huge sigh of relief for anyone who's ever had to skip the sides. While it's not a 100% gluten-free kitchen, the staff consistently come across as knowledgeable, patient, and genuinely eager to get it right—think of that extra care you wish every place would show. If you're missing shawarma or crave a wrap that doesn't taste like cardboard, this is one of those places where eating out feels like something you get to do, not something you have to worry about every second.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight the availability of marked gluten-free options, including wraps, falafel, pita, fries, and kebabs.
• Several customers report that staff are knowledgeable and reassuring about gluten-free safety protocols.
• Dedicated fryers for gluten-free items are confirmed by multiple reviewers, enhancing safety for celiac diners.
• Mostly a take-out establishment with limited seating.
• Some reviews mention high prices for gluten-free items.
• The restaurant is not fully dedicated gluten-free but employs significant safety measures.
Important considerations for celiac diners
Most reviews indicate that the restaurant takes extra precautions such as dedicated fryers and marked items, making it suitable for highly sensitive individuals, although some patrons experience slight anxiety due to vague staff explanations.
Is Fattoush completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Most reviews indicate that the restaurant takes extra precautions such as dedicated fryers and marked items, making it suitable for highly sensitive individuals, although some patrons experience slight anxiety due to vague staff explanations.
Get personalized dining recommendations and real-time safety updates