Best Gluten Free American in Arlington

Fattoush feels like that rare, comforting spot where celiacs can actually relax a little—no need to grill the staff for every detail (though you absolutely can). Their gluten-free wraps and pita have earned almost legendary status in the local community, and the dedicated fryer for falafel and fries is a huge sigh of relief for anyone who's ever had to skip the sides. While it's not a 100% gluten-free kitchen, the staff consistently come across as knowledgeable, patient, and genuinely eager to get it right—think of that extra care you wish every place would show. If you're missing shawarma or crave a wrap that doesn't taste like cardboard, this is one of those places where eating out feels like something you get to do, not something you have to worry about every second.

Clover Food Lab stands out for its commitment to local, plant-forward fare and clear allergen labeling, making it approachable for gluten-free diners seeking fresh, wholesome options. While not a dedicated gluten-free facility, they do offer a dedicated fryer for fries and menu filters to help spot safe choices—small but meaningful touches for those of us constantly on the lookout. Staff are reported to be attentive about gluten-free requests, repeating orders and verifying details, which helps ease the ever-present anxiety about cross-contact. Still, celiacs should approach with care: the shared kitchen environment means there’s some risk, so it’s best for folks who are comfortable communicating their needs and asking questions.

The Fat Greek offers a tempting array of Greek classics and clearly marks gluten-free options on the menu, which is a relief for anyone tired of playing twenty questions with staff. While some employees have demonstrated genuine care—changing gloves and wiping down prep areas when alerted to a gluten allergy—there’s no dedicated gluten-free kitchen or fryer, and several menu favorites like fries and falafel are at risk of cross-contact. For celiacs, the mixed signals are frustrating: you might find staff willing to go the extra mile one visit, but next time you could be told your meal can't be made safely. If you're highly sensitive, it's best to skip the fries and stick with rice bowls after confirming preparation details. Honestly, I'd call ahead every single time—because peace of mind shouldn't be a guessing game.