The Fat Greek

The Fat Greek offers a tempting array of Greek classics and clearly marks gluten-free options on the menu, which is a relief for anyone tired of playing twenty questions with staff. While some employees have demonstrated genuine care—changing gloves and wiping down prep areas when alerted to a gluten allergy—there’s no dedicated gluten-free kitchen or fryer, and several menu favorites like fries and falafel are at risk of cross-contact. For celiacs, the mixed signals are frustrating: you might find staff willing to go the extra mile one visit, but next time you could be told your meal can't be made safely. If you're highly sensitive, it's best to skip the fries and stick with rice bowls after confirming preparation details. Honestly, I'd call ahead every single time—because peace of mind shouldn't be a guessing game.