Za

Za Arlington’s gluten-free pizza isn’t just a token afterthought—it’s handled with genuine care. Staff prepare gluten-free pies in separate pans with dedicated utensils and even have a distinct prep space, which honestly feels like a sigh of relief in a world where flour dust seems to float everywhere. While it’s not a fully gluten-free kitchen (and yes, airborne flour risk is real), their team knows the right questions to ask and takes cross-contamination seriously—just don’t hesitate to remind them if you’re especially sensitive. For celiacs, it’s not perfection, but it’s one of those rare spots where you can relax over a crisp salad or bubbling pizza without that gnawing anxiety, as long as you’re comfortable with the realities of a shared kitchen.