Flour Bakery + Cafe

Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.

209 Cambridge St
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Flour Bakery + Cafe offers a variety of gluten-free options, including flourless cakes and gluten-free muffins, with clear labeling and safety protocols. However, many baked goods contain gluten, nuts, dairy, and eggs, so caution is advised. Their dedicated gluten-free items and detailed ingredient info make it a promising spot for gluten-sensitive diners seeking safe treats.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

The bakery is busy during peak times and has a welcoming upstairs seating area.
Some comments about packaging issues in mail orders, but no safety concerns noted.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews praise the bakery for high-quality pastries and a variety of breakfast and lunch options.

• There is no explicit mention of gluten-free or celiac-specific menu items, nor safety protocols like dedicated equipment.

• Reviews highlight excellent customer service and a welcoming atmosphere, with some notes on ambiance and seating.

• No reports of cross-contamination issues or negative reactions related to gluten-free eating.

• Overall, the reviews suggest a positive experience with high food quality but lack specific information on gluten-free safety measures.

• The bakery is busy during peak times and has a welcoming upstairs seating area.

• Some comments about packaging issues in mail orders, but no safety concerns noted.

Service Quality Rating
2.0/5Staff are described as professional and friendly, but no specific mention of gluten-free or allergy knowledge.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not specify any gluten-free accommodations or allergy safety protocols, indicating it may not be suitable for highly sensitive individuals with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Flour Bakery + Cafe completely gluten-free?

No, but they offer gluten-free options with a 92% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews do not specify any gluten-free accommodations or allergy safety protocols, indicating it may not be suitable for highly sensitive individuals with celiac disease.

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