Kane's Donuts

Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.

90 Oliver Street Boston
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Kane's Donuts offers a dedicated gluten-free kitchen where they produce a variety of gluten-free donuts that are marked clearly on the menu. Reviewers, especially those with celiac disease, report feeling safe and delighted with the options available. Their strict protocols, including separate prep areas, glove-changing practices, and dedicated utensils, demonstrate a strong commitment to safety for gluten-sensitive diners.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

No mention of pricing or ambiance, focus is primarily on safety and quality.
Some reviewers wish for more variety in GF flavors like jelly or Boston cream.

Food Quality Rating

4.8/5.0
More in Boston

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in BostonMore Bakery in Boston
What Diners Are Saying

Recent reviews and experiences

• Kane's Donuts offers a dedicated gluten-free kitchen space with strict safety protocols, including staff glove changes and separate trays for GF donuts.

• Multiple reviewers, including celiac individuals, report safe, symptom-free experiences, indicating reliable safety measures.

• The GF donuts are highly praised for their flavor, variety, and cake-like texture, often exceeding expectations for gluten-free baked goods.

• Staff knowledge about gluten-free needs is generally rated highly, with mentions of accommodating and attentive service.

• The restaurant's GF donuts are distinguished by their generous size, variety of flavors, and the fact that they are marked on the main menu.

• No mention of pricing or ambiance, focus is primarily on safety and quality.

• Some reviewers wish for more variety in GF flavors like jelly or Boston cream.

Service Quality Rating
4.0/5Staff are described as accommodating, knowledgeable, and attentive to gluten-free safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The consistent mention of dedicated facilities, staff changing gloves, and positive safety experiences suggest the restaurant is suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Kane's Donuts completely gluten-free?

Yes! Kane's Donuts is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The consistent mention of dedicated facilities, staff changing gloves, and positive safety experiences suggest the restaurant is suitable for highly sensitive individuals.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates