Loco Taqueria and Oyster Bar

Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.

412 West Broadway
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Loco Taqueria & Oyster Bar is a rare find—a true 100% gluten-free facility where celiacs can finally let their guard down and just savor the moment (and the tacos). Every menu item, from the house-made corn tortillas to those crave-worthy churros, is crafted in a space built for our safety, with a dedicated gluten-free fryer and staff who actually get what cross-contact means. You know that anxious scan of the menu for “safe” options? Here, almost everything is fair game—and clearly marked. It’s vibrant, social, and seriously delicious; honestly, eating here feels like the freedom we wish we had everywhere.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant is popular among celiac diners for its safety measures.
Menu items are clearly marked as gluten-free.
Some reviews mention occasional issues with churros due to flour mix, so caution is advised for baked goods.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews confirm the restaurant has a dedicated gluten-free facility and uses a dedicated fryer.

• Community feedback highlights that most menu items are marked gluten-free and safe for celiac diners.

• Several reviewers, including those with celiac, report never experiencing sickness when eating here.

• Restaurant is popular among celiac diners for its safety measures.

• Menu items are clearly marked as gluten-free.

• Some reviews mention occasional issues with churros due to flour mix, so caution is advised for baked goods.

Service Quality Rating
4.8/5Staff are reported to be very knowledgeable about gluten-free needs and cross-contamination precautions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Based on community reports, the restaurant's dedicated gluten-free facilities and staff expertise make it suitable for highly sensitive celiac individuals. However, as with any dining establishment, individual sensitivities vary, and confirmation of safety measures is recommended.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Loco Taqueria and Oyster Bar completely gluten-free?

Yes! Loco Taqueria and Oyster Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Based on community reports, the restaurant's dedicated gluten-free facilities and staff expertise make it suitable for highly sensitive celiac individuals. However, as with any dining establishment, individual sensitivities vary, and confirmation of safety measures is recommended.

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