Tavern in the Square

Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.

135 Causeway Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Tavern in the Square is a breath of fresh air for anyone with celiac, thanks to its fully dedicated gluten-free kitchen and robust allergen protocols. You can finally sink your teeth into crispy fried chicken tenders, fish and chips, or bang bang broccoli without that little voice of worry in your head—every fryer, prep area, and plate is kept strictly gluten-free. The staff takes allergies seriously: meals are delivered with allergy markers, often by a manager, and servers know the drill when it comes to celiac safety. It’s the kind of place where you can relax, order anything on the menu, and just enjoy the food—now isn’t that what dining out should feel like?

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant offers a variety of gluten-free options including fried foods, burgers, and pasta.
Many locations have received high safety ratings from the community.
Some variability exists between different locations in safety practices, so it is recommended to confirm safety measures at the specific site.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free facility, including a dedicated fryer, which is highly valued by the celiac community.

• Staff are frequently reported as knowledgeable about gluten allergies and celiac safety protocols.

• Many reviewers feel very safe and confident eating here, with some noting that food arrives with allergy markers and is served by managers to ensure safety.

• Restaurant offers a variety of gluten-free options including fried foods, burgers, and pasta.

• Many locations have received high safety ratings from the community.

• Some variability exists between different locations in safety practices, so it is recommended to confirm safety measures at the specific site.

Service Quality Rating
4.8/5Staff are often praised for their knowledge and attentiveness.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Community feedback indicates that the restaurant's dedicated gluten-free facilities and staff training make it suitable for highly sensitive celiac individuals, with many reviewers feeling safe and not experiencing reactions.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Tavern in the Square completely gluten-free?

Yes! Tavern in the Square is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

Community feedback indicates that the restaurant's dedicated gluten-free facilities and staff training make it suitable for highly sensitive celiac individuals, with many reviewers feeling safe and not experiencing reactions.

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