Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Smoke Shop BBQ - Seaport is a haven for celiacs craving authentic barbecue without the usual anxiety. This is a 100% gluten-free facility, so you can finally relax and focus on the smoky brisket, juicy pulled pork, and those crispy fries from a dedicated fryer—no side-eyeing the kitchen or second-guessing your order. Staff know their stuff: allergy protocols are clear, food arrives flagged or separately plated, and there's even an allergen menu to navigate everything from buns to beans. It’s rare to find a place where you can share a table with gluten-eaters and not feel like an afterthought—here, you’re at the center of the feast.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, including a dedicated fryer, which is a strong safety feature for celiac diners.
• Community reviews consistently highlight the staff's knowledge about gluten-free protocols and cross-contamination prevention.
• Many reviewers, including those with celiac disease, report safe and enjoyable dining experiences with no adverse reactions.
• The restaurant is highly rated for both safety and food quality.
• It has a comprehensive allergen menu and a dedicated gluten-free fryer.
• Many reviewers express confidence in the safety protocols and plan to return.
Important considerations for celiac diners
Reviewers with high sensitivity or celiac disease report that the restaurant's safety measures, including a dedicated fryer and allergen awareness, effectively prevent cross-contact. Multiple reviews mention that they did not experience reactions, supporting its suitability for highly sensitive individuals.
Is The Smoke Shop BBQ - Seaport completely gluten-free?
Yes! The Smoke Shop BBQ - Seaport is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviewers with high sensitivity or celiac disease report that the restaurant's safety measures, including a dedicated fryer and allergen awareness, effectively prevent cross-contact. Multiple reviews mention that they did not experience reactions, supporting its suitability for highly sensitive individuals.
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