Twist Bakery Café

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

62 Second Avenue

$100% GF

Is Twist Bakery Café Safe for Celiac Disease?

The restaurant is reported to be a dedicated gluten-free facility, with multiple reviews confirming the absence of cross-contamination and high safety standards. Customers with celiac disease consistently report safe experiences, and staff are knowledgeable about allergen management.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

Twist Bakery Café is that rare unicorn: a 100% gluten-free facility, born from the owner's own journey with food allergies and gluten intolerance.

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About This Restaurant

Twist Bakery Café is a 100% gluten-free restaurant. You’ll find it at 62 Second Avenue in Burlington, MA. Budget-friendly pricing keeps it approachable.

Menu Highlights

Bread/Buns
Pancakes

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated gluten-free facility, consistent customer reports of safety, and staff expertise make it highly suitable for individuals with high sensitivity or celiac disease. Customers with severe allergies report no cross-contamination issues.