Twist Bakery & Cafe
Is Twist Bakery & Cafe Safe for Celiac Disease?
Multiple reviews explicitly state that Twist Bakery & Cafe is a dedicated gluten-free facility, with customers expressing confidence in the safety measures and absence of cross-contamination. The establishment's consistent positive feedback from the celiac community further supports its safety for gluten-free diners.
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You know what? There’s a certain relief that hits the second you walk through the doors at Twist Bakery & Cafe—every single thing is gluten-free, no exceptions, no fine print.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Twist Bakery & Cafe is a 100% gluten-free restaurant. You’ll find it at 62 Second Avenue in Burlington, MA. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Bread/Buns
- Pancakes
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The extensive reviews from highly sensitive individuals, including those with diagnosed celiac disease, consistently mention the safety and reliability of Twist Bakery & Cafe's gluten-free offerings. The dedicated facility and careful allergen management make it suitable for highly sensitive diners.
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Frequently Asked Questions
Is Twist Bakery & Cafe Completely Gluten-Free?
Yes! Twist Bakery & Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Twist Bakery & Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025
