62 Second Avenue, Burlington, MA • Downtown Burlington
cafe
We last checked this spot on July 4, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Family-owned bakery and cafe running fully gluten-free, with an owner who navigates food allergies personally. Separate kitchen, dedicated equipment, thorough allergen labeling throughout.
The gluten-free setup
100% gluten-free operation from kitchen to counter. Dedicated fryer, separate prep surfaces, and detailed allergen labeling on all items. Staff trained on cross-contact protocols.
What to order
Soup rotates regularly and holds up well. Baked goods here aren't the usual dense apology you get at most GF bakeries, and dairy-free options exist for those managing multiple restrictions. Ask what's fresh on the day you visit.
The move
Call ahead to confirm what soups are in rotation if you have a specific craving. Stock up on baked goods when you stop by, since quality gluten-free baking doesn't last as long as standard bread.
Sansglu Editorial · Updated July 4, 2026
Gluten-free safety details
- ✓Dedicated facility
- ✓Trained staff
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com