298 Massachusetts Avenue, Cambridge, MA • Cambridge
Chef Monica Glass's Cambridge cafe pairs gluten-free bread and pastry work with an all-day savory menu.
We last checked this spot on August 5, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Verveine is a compact Cambridge cafe and bakery from chef Monica Glass and restaurateur Ken Oringer. The counter combines rotating pastries with breakfast, sandwiches, soups, salads, coffee, and a small beer, wine, and cider list.
The gluten-free setup
Chef-owner Monica Glass lives with celiac disease and the official site centers her gluten-free flour and baking work. The pages Sansglu reviewed do not publish a dedicated-facility, certification, fryer, or staff-training statement, so we are not treating those protocols as confirmed.
What to order
Chef Monica Glass's Cambridge cafe pairs gluten-free bread and pastry work with an all-day savory menu.
The move
Seating is first come, first served, and the pastry selection changes throughout the day. Check the live Toast inventory before leaving if a specific pastry or loaf is the reason for your visit.
Sansglu Editorial · Updated August 5, 2026
Gluten-free safety details
- —Dedicated facility
- —Separate kitchen
- —Separate fryer
- —Trained staff
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com