Redbones offers a lively Southern BBQ vibe, but for celiacs, it's a bit of a mixed bag. While gluten-free items are clearly marked on the menu and an allergen chart is available, the restaurant isn't a dedicated gluten-free facility, and there are no documented cross-contamination protocols. Some staff seem knowledgeable, but inconsistent training and shared fryers mean safety can vary wildly from visit to visit—one meal might be smooth sailing, the next a risk you didn't bargain for. If you’re highly sensitive or need absolute peace of mind, you may want to steer clear, but adventurous souls with milder sensitivities might find a few marked options worth trying (just don’t expect to dig into the fries or most BBQ meats without worry).
Redbones is a gluten-aware restaurant. You’ll find it at 55 Chester Street in Somerville, MA.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free marked menu items, and Nachos.
Multiple community reports indicate that Redbones is not a dedicated gluten-free facility, which raises concerns for strict celiac safety.
Several reviews highlight that gluten-free items are clearly marked on the menu, and staff are often described as knowledgeable about allergies and cross-contamination.
Some diners with celiac disease have successfully eaten here without adverse effects, but others have experienced cross-contact issues, especially with fried foods.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Redbones has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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