Redbones
Is Redbones Safe for Celiac Disease?
Redbones is not a dedicated gluten-free facility and may pose risks of cross-contamination, particularly with fried foods and shared equipment. While staff are sometimes knowledgeable, the lack of a fully gluten-free environment means it cannot be considered reliably safe for strict celiac diners.
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Redbones offers a lively Southern BBQ vibe, but for celiacs, it's a bit of a mixed bag.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Redbones is a gluten-aware restaurant. You’ll find it at 55 Chester Street in Somerville, MA.
Menu Highlights
- Gluten-free marked menu items
- Nachos
Celiac Safety Protocols
- Gluten-free items are marked on the menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the lack of a dedicated gluten-free facility and reports of cross-contact, Redbones may not be suitable for highly sensitive individuals with celiac disease.
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Frequently Asked Questions
Is Redbones Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Redbones has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025