Redbones Barbecue offers clearly labeled gluten-free options and even provides an allergen chart, which is a breath of fresh air if you've spent years squinting at menus in dim barbecue joints. That said, this isn't a dedicated gluten-free kitchen, and some celiac diners have reported staff confusion around safe items (especially with fried foods and beverages). The brisket gets high praise, but cross-contamination risks remain—shared fryers and lack of written, detailed protocols mean extra caution is needed. If you’re comfortable having a detailed conversation with your server and sticking to simpler, naturally gluten-free choices, you might leave happy (and symptom-free), but honestly, those of us with celiac will want to double-check every single step.
Redbones Barbecue is a gluten-aware restaurant. You’ll find it at 55 Chester Street in Somerville, MA.
Their Sansglu Celiac Safety Score of 58/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free marked dishes.
Community reports indicate that Redbones is not a dedicated gluten-free facility, which raises safety concerns for celiac diners.
Several reviews mention that gluten-free items are marked on the menu, but cross-contamination risks remain due to shared kitchen equipment.
Some community members have successfully eaten gluten-free here without adverse effects, citing knowledgeable staff and clearly marked options.
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No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Redbones Barbecue has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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