Gluten-free dining in Baltimore, MD. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Alexander’s Tavern is a rare find—a dedicated gluten-free facility in Baltimore where celiacs can relax and actually enjoy the full comfort food experience. Their kitchen is 100% gluten-free, from crispy tater tots to crab cakes and decadent desserts, so you can let your guard down for once and just savor the meal. Staff are consistently knowledgeable, flagging orders, using a dedicated fryer, and accommodating other allergies with genuine care—plus, there’s a massive menu that feels downright indulgent if you’ve spent years dodging cross-contact. Honestly, if you’ve ever dreamed of ordering fried shrimp, burgers with all the fixings, or a loaded plate of crab tots without fear, this is your spot—safe, delicious, and finally worry-free.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Alexander's Tavern has a dedicated gluten-free kitchen and fryer, ensuring safety for celiac diners.
• The restaurant offers a comprehensive gluten-free menu with marked items, which community members find reliable and extensive.
• Popular for both dine-in and takeout, with a strong reputation for safety.
• Community members emphasize the importance of confirming orders and communicating dietary restrictions.
Important considerations for celiac diners
Community feedback indicates that the restaurant's dedicated facilities and attentive staff make it suitable for highly sensitive individuals with celiac disease.
Is Alexander's Tavern completely gluten-free?
Yes! Alexander's Tavern is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that the restaurant's dedicated facilities and attentive staff make it suitable for highly sensitive individuals with celiac disease.
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