Cajou Creamery

Gluten-free dining in Baltimore, MD. Explore the gluten‑free menu, safety notes, and map.

411 North Howard Street
Safety Overview

Celiac safety assessment and key features

82%
Good

If you’ve ever felt left out at the ice cream shop, Cajou Creamery just might be your new happy place. Their entire lineup is proudly dairy-free, gluten-free, soy-free, and made from scratch—no mystery ingredients lurking here, just vibrant, chef-driven flavors like mango lassi and baklava. While Cajou isn’t a dedicated gluten-free facility, their relentless focus on real food and allergen transparency (plus multiple glowing celiac reports of zero reactions) brings genuine peace of mind. It’s the kind of spot where you can finally order with confidence—and maybe even a little giddy anticipation.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Popular among the community for its authentic flavors and high quality
Offers online ordering and nationwide shipping
Owner is known for caring about community health and safety

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Community reviews consistently highlight Cajou Creamery's delicious, culturally inspired, plant-based ice cream flavors.

• Multiple reviewers with celiac disease or gluten sensitivities report positive experiences and no adverse reactions.

• Popular among the community for its authentic flavors and high quality

• Offers online ordering and nationwide shipping

• Owner is known for caring about community health and safety

Service Quality Rating
4.0/5Staff are caring and knowledgeable about gluten-free options, with some reviews noting owner engagement and care for community health
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

While community feedback is overwhelmingly positive, the establishment is not a dedicated gluten-free facility, which may pose risks for highly sensitive celiac individuals. It is recommended to verify safety measures directly with the staff.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Cajou Creamery completely gluten-free?

No, but they offer gluten-free options with a 82% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

While community feedback is overwhelmingly positive, the establishment is not a dedicated gluten-free facility, which may pose risks for highly sensitive celiac individuals. It is recommended to verify safety measures directly with the staff.

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