Gluten-free dining in Baltimore, MD. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’ve ever wished for a brunch spot where you could finally relax about gluten, Miss Shirley’s Cafe is the place. The kitchen is a dedicated gluten-free facility—meaning no stray crumbs lurking in the fryer or on the griddle—and staff are refreshingly proactive about allergy conversations, right down to managers double-checking prep and servers clarifying cross-contact needs. There’s a sprawling menu with everything from pancakes and hash browns to Southern specialties and sandwiches (with safe buns!), so you can order freely without playing 20 questions. Sure, not every bite will win over every palate (those pancakes get mixed reviews), but the peace of mind here is priceless for anyone who’s tired of feeling like a liability at brunch.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• Staff are highly knowledgeable about celiac safety protocols and communicate effectively with the kitchen.
• Many reviewers, including those with celiac disease, report feeling safe and experiencing no adverse reactions.
• The restaurant's commitment to celiac safety is reinforced by community validation.
• Menu items are clearly marked as gluten-free, and staff proactively address cross-contact concerns.
• The atmosphere is welcoming, and safety measures do not compromise the dining experience.
Important considerations for celiac diners
Based on community reviews, staff are well-trained in celiac safety measures, including the use of dedicated equipment and separate preparation areas. Reviewers with high sensitivity to gluten report feeling confident in the safety protocols.
Is Miss Shirley's Cafe completely gluten-free?
Yes! Miss Shirley's Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Based on community reviews, staff are well-trained in celiac safety measures, including the use of dedicated equipment and separate preparation areas. Reviewers with high sensitivity to gluten report feeling confident in the safety protocols.
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