Gluten-free dining in Baltimore, MD. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Papi’s Tacos really gets what it means to crave safe, flavorful Mexican food when you’re living gluten free. While it’s not a dedicated facility, their separate gluten-free menu, knowledgeable staff, and the beloved dedicated fryer for tortilla chips go a long way toward making celiacs feel heard—and even spoiled for choice. You’ll want to stick to corn tortillas and let your server know about your needs (they’ll flag your order for extra care), but honestly, it’s such a relief to dig into crunchy chips and street tacos without feeling like you’re rolling the dice. It’s not perfect—cross-contact risk remains—but for Baltimore-area celiacs looking for variety and staff that actually listen, Papi’s is that rare spot where dining out feels just a bit more normal.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple community reports confirm that Papi's Tacos offers a gluten-free menu with marked options.
• Several reviews highlight the use of a dedicated gluten-free fryer, reducing cross-contamination risk.
• Staff are described as knowledgeable and accommodating regarding gluten allergies, with some noting special precautions like order notes.
• Restaurant has multiple locations in Baltimore
• Community reviews highlight excellent service and food quality
• Some caution advised due to non-dedicated kitchen, but safety measures are in place
Important considerations for celiac diners
Reviews indicate that the restaurant takes gluten allergies seriously, with staff knowledgeable and using a dedicated fryer for gluten-free items. While not a dedicated gluten-free facility, the precautions described suggest it is suitable for highly sensitive individuals who communicate their needs clearly.
Is Papi's Tacos completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviews indicate that the restaurant takes gluten allergies seriously, with staff knowledgeable and using a dedicated fryer for gluten-free items. While not a dedicated gluten-free facility, the precautions described suggest it is suitable for highly sensitive individuals who communicate their needs clearly.
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