Gluten-free dining in Baltimore, MD. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Red Emma's Bookstore Coffeehouse is a true haven for celiacs—this is a 100% gluten-free facility, and you can feel it in every detail. One of the owners lives with celiac disease herself, and it shows in the way the kitchen is set up: separate equipment, a dedicated fryer, and staff who know all the right questions to ask (and don’t flinch when you pepper them with your own). The menu leans into vegan comfort food—think fluffy GF brunch burgers, crisp fries, and baked treats—with staff happily walking you through safe options if you need. Honestly, it’s the rare spot where you can exhale, enjoy your food, and not have to brace yourself for that anxious post-meal wait—you know the one.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is a worker cooperative with a dedicated gluten-free facility, including a dedicated fryer and kitchen space.
• Community reviews highlight the staff's knowledge and proactive communication about gluten safety, especially from owners with celiac experience.
• Multiple reviews confirm that many menu items can be prepared gluten-free with proper precautions, and staff are accommodating and conscientious.
• The restaurant is also vegan and vegetarian friendly.
• Community feedback emphasizes the welcoming environment and safety consciousness.
Important considerations for celiac diners
The establishment is not only a dedicated gluten-free facility but also has staff who are very knowledgeable and proactive about cross-contact prevention. Reviews from highly sensitive individuals confirm their confidence in the safety measures implemented.
Is Red Emma's Bookstore Coffeehouse completely gluten-free?
Yes! Red Emma's Bookstore Coffeehouse is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The establishment is not only a dedicated gluten-free facility but also has staff who are very knowledgeable and proactive about cross-contact prevention. Reviews from highly sensitive individuals confirm their confidence in the safety measures implemented.
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