Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Billie’s Grocery is a breath of fresh air for celiacs: it’s a truly dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy food again. Every pastry, every sandwich, every decadent cinnamon roll—yes, even the fried chicken—is crafted without a speck of gluten in sight. The staff is well-versed in celiac safety and there’s even a dedicated fryer, so cross-contact worries melt away with each bite. Honestly, it’s the kind of place you dream about when you’ve spent years double-checking every order and still walking away hungry; here, the only hard part is choosing from all those dazzling options.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
• Community reviews consistently highlight the safety measures, including dedicated fryers and equipment, which minimize cross-contamination risks.
• The establishment is highly praised for its extensive gluten-free bakery and dessert options, with many customers noting the quality and variety of treats.
• The restaurant also offers a cozy atmosphere and a variety of gluten-free baked goods to enjoy on-site or take away. Customers recommend confirming safety measures when ordering in case of shared kitchen areas.
Important considerations for celiac diners
Given the restaurant's dedicated gluten-free facilities and community reports of safe dining experiences, it is suitable for highly sensitive individuals with celiac disease, provided they communicate their needs clearly.
Is Billie's Grocery completely gluten-free?
Yes! Billie's Grocery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the restaurant's dedicated gluten-free facilities and community reports of safe dining experiences, it is suitable for highly sensitive individuals with celiac disease, provided they communicate their needs clearly.
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