Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
BRGR Kitchen + Bar brings a sense of relief for gluten-free diners craving comfort food classics, with a menu boasting burgers, fries, and even truffle tots—all clearly marked for gluten-free status. The real standout here is the dedicated gluten-free fryer, which means celiacs can indulge in crispy fries and tots without that nagging worry about cross-contact. While the kitchen isn't 100% gluten-free, staff are generally knowledgeable and happy to flag celiac orders—though, honestly, experiences can vary depending on the day or who’s serving you. If you're missing safe fried foods and don't mind a little extra due diligence (and perhaps the occasional hiccup), this spot might just become your go-to for that burger-and-fries fix.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant offers a variety of gluten-free options marked on the main menu, including buns, fries, and burgers.
• Dedicated fryers and knowledgeable staff contribute to safety for celiac diners, with many reviews confirming the use of separate fryers for gluten-free items.
• Several reviews highlight consistent positive experiences with gluten-free food, especially burgers on GF buns and crispy fries.
• However, there are reports of cross-contamination and mistakes, such as servers bringing regular buns or not being fully aware of gluten-free protocols during busy times.
• Overall, the establishment has a good reputation among the gluten-free community but is not a dedicated gluten-free facility, so caution is advised.
• The restaurant has a lively atmosphere and good food quality.
• It is not fully dedicated gluten-free, so cross-contact is possible.
• Call ahead to confirm GF buns are available and to discuss safety protocols.
Important considerations for celiac diners
Given the mixed reviews and reports of cross-contamination, the restaurant may not be suitable for highly sensitive celiac individuals who require absolute safety. However, many diners with less severe sensitivities have reported positive experiences.
Is BRGR Kitchen + Bar completely gluten-free?
No, but they offer gluten-free options with a 74% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the mixed reviews and reports of cross-contamination, the restaurant may not be suitable for highly sensitive celiac individuals who require absolute safety. However, many diners with less severe sensitivities have reported positive experiences.
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