Gluten-free dining in Kansas City, KS. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Emily Kate’s Bakery is a haven for celiac and gluten-sensitive folks craving true bakery joy—every single item is 100% gluten-free, and the story behind the bakery is rooted in family members with gluten allergies. While it isn’t explicitly certified as a dedicated GF facility, all evidence points to a strictly gluten-free environment, with no mention of wheat or gluten-containing products anywhere on the menu. The range is seriously impressive: cinnamon rolls, cakes, brownies, biscuits, and take-and-bake treats that don’t skimp on flavor or nostalgia. If you’ve ever felt left out staring at bakery cases, this place feels like a warm hug—just double-check if you have other major allergies, as nuts do appear in some items.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistently high praise for taste and variety of gluten-free baked goods.
• Reported to be a dedicated gluten-free facility, enhancing safety for celiac diners.
• Mixed reviews regarding the consistency of product freshness and customer service.
• Offers online ordering and delivery options.
• Popular for special occasions like weddings and birthdays.
• Some community members note occasional issues with product freshness, but safety is consistently affirmed.
Important considerations for celiac diners
The bakery is reported to be a dedicated gluten-free facility by community members, with many reviews confirming the safety and quality of their products for those with high sensitivity or celiac disease.
Is Emily Kate's Bakery completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The bakery is reported to be a dedicated gluten-free facility by community members, with many reviews confirming the safety and quality of their products for those with high sensitivity or celiac disease.
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