Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Freestyle Poké is a rare gem for celiacs—it's a true 100% gluten-free facility, so you can finally relax and order without that ever-present knot of worry. The menu is loaded with vibrant poke bowls, fresh veggies, and zippy sauces, all crafted in a safe space where staff genuinely understand cross-contamination risks. Sure, there are a couple of crispy toppings that contain gluten, but they're kept separate and the team is great about guiding you around them—honestly, it's a breath of fresh air. For anyone who's tired of second-guessing every meal, this spot feels like freedom in a bowl.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that Freestyle Poké offers a gluten-free menu with most items marked clearly.
• Several community members, including those with celiac disease, report never experiencing cross-contamination or adverse reactions.
• The restaurant has a dedicated gluten-free facility, which is highly reassuring for celiac safety.
• Staff are described as knowledgeable about gluten-free needs and take precautions such as changing gloves and double-checking ingredients.
• Restaurant has a strong reputation in Kansas City for safe gluten-free dining.
• Menu is extensive with many customizable options.
• Positive feedback from both regular customers and those with strict gluten sensitivities.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive individuals. Community feedback confirms that those with celiac can dine safely here.
Is Freestyle Poké completely gluten-free?
Yes! Freestyle Poké is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive individuals. Community feedback confirms that those with celiac can dine safely here.
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