Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Gigi’s Vegan + Wellness Café, you’re immediately wrapped in the comfort of a truly dedicated gluten-free sanctuary—one where the words 'cross-contamination' can finally leave your mind at the door. Every menu item is not only 100% gluten-free but also soy-free and vegan, crafted in a kitchen that’s as safe as it gets for celiacs. The owner, Gigi, is a certified raw food chef and nutritionist with a passionate, personal commitment to health and food safety—her story of healing through food shines through in every detail. From vibrant zucchini noodles to decadent chocolate cake, this place is more than just safe—it’s an oasis where you can actually relax and savor every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to have a dedicated gluten-free facility, which is a significant trust indicator for celiac safety.
• Owner and staff have demonstrated knowledge about gluten-free needs and safety protocols, including the use of a dedicated fryer.
• Reviews highlight the restaurant's commitment to 100% gluten-free offerings, with some limitations on menu variety due to ingredient sourcing.
• The restaurant is also committed to organic, sustainable practices.
• Menu includes a variety of vegan, allergen-conscious options tailored for gluten-sensitive diners.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive individuals, including those with celiac disease.
Is Gigi's Vegan + Wellness Café completely gluten-free?
Yes! Gigi's Vegan + Wellness Café is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and staff expertise make it suitable for highly sensitive individuals, including those with celiac disease.
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