Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
You know what? The Littlest Bake Shop is the kind of place celiacs dream about—it's a 100% gluten-free, vegan facility run by someone who truly gets it because the owner is a symptomatic celiac. There’s an overwhelming sense of relief just walking in, knowing that every crumb, cake, and sandwich has never seen a trace of gluten (or peanuts, for that matter). From fluffy cupcakes to hearty brunches, the scratch-made menu is packed with safe, creative options and clearly marked allergens—plus staff who are genuinely happy to answer detailed questions. It’s one of those rare spots where you can finally let your guard down and just savor the moment, maybe even with a cinnamon roll and coffee that tastes like normalcy itself.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Littlest Bake Shop operates in a dedicated gluten-free and vegan facility, ensuring minimal risk of cross-contamination for celiac diners.
• Community reviews consistently praise the safety protocols, with owners and staff demonstrating strong knowledge of allergen management and safety practices.
• Popular for cupcakes, cookies, and bread.
• Community feedback highlights excellent customer service and safety.
• Ideal for special occasions like weddings and celebrations.
• Outdoor seating available seasonally.
Important considerations for celiac diners
The restaurant's strict dedication to gluten-free and vegan food, along with community reports of excellent safety practices and owner expertise, make it suitable for highly sensitive individuals. No incidents of cross-contact or safety concerns have been reported.
Is The Littlest Bake Shop completely gluten-free?
Yes! The Littlest Bake Shop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's strict dedication to gluten-free and vegan food, along with community reports of excellent safety practices and owner expertise, make it suitable for highly sensitive individuals. No incidents of cross-contact or safety concerns have been reported.
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