Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Mixx really stands out for celiacs—it's a dedicated gluten-free facility, so you can finally relax and order without that constant knot of worry. The founder's daughter has celiac disease, which means the whole menu is crafted with our safety in mind. You get a colorful array of salads, sandwiches, bowls, and even street tacos, all prepared from scratch in a kitchen free from wheat, barley, or rye. It's not just about the food (though those roasted beets and tarragon-shallot vinaigrette are crave-worthy); it's knowing you're cared for at every step—because here, gluten-free isn't an afterthought, it's the whole philosophy.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Mixx has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
• Community reviews indicate that staff are often knowledgeable about gluten-free needs, with some reports of cross-contamination risks.
• The restaurant offers a variety of gluten-free options, including salads, fries, and desserts, marked clearly on the menu.
• The restaurant sources ingredients locally and makes everything from scratch.
• They have a strong commitment to sustainability and health-minded food.
Important considerations for celiac diners
Given the dedicated gluten-free kitchen and positive community feedback, The Mixx is suitable for highly sensitive individuals with celiac disease. Some minor risks of cross-contamination are acknowledged but are minimized by the restaurant's safety measures.
Is The Mixx completely gluten-free?
Yes! The Mixx is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free kitchen and positive community feedback, The Mixx is suitable for highly sensitive individuals with celiac disease. Some minor risks of cross-contamination are acknowledged but are minimized by the restaurant's safety measures.
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