The Mixx

Gluten-free dining in Kansas City, MO. Explore the gluten‑free menu, safety notes, and map.

1347 Main Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

The Mixx stands out as a haven for gluten-free diners, with its identity as a dedicated 100% gluten-free facility—no guesswork, no second-guessing. What really hits home is that the founder’s daughter has celiac disease, and you can feel that personal stake woven into every scratch-made salad, sandwich, and soup. From the first bite of their crisp, vibrant salads to the comfort of a sandwich without the anxiety, there’s a sense of relief and trust here that’s rare. It’s the kind of place where you can finally relax and enjoy food the way everyone deserves—carefree, delicious, and made with people like us in mind.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

The restaurant's focus on real, whole foods and scratch-made dishes enhances safety and quality.
Community endorsements highlight consistent safety and good taste.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The Mixx has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.

• Community reviews highlight that the restaurant usually manages cross-contact well, with some reports of minor issues.

• The restaurant offers a clearly marked gluten-free menu with items like salads, fries, and desserts, and staff are advised to be knowledgeable.

• Founder Jo Marie's personal experience with her daughter being celiac influences the restaurant's safety practices and menu design.

• The restaurant's focus on real, whole foods and scratch-made dishes enhances safety and quality.

• Community endorsements highlight consistent safety and good taste.

Service Quality Rating
3.0/5Staff generally knowledgeable but some reports of confusion or lack of awareness about cross-contact precautions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility and positive community feedback support its suitability for highly sensitive celiac diners. However, some minor concerns about staff awareness suggest vigilance is advised.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Mixx completely gluten-free?

Yes! The Mixx is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility and positive community feedback support its suitability for highly sensitive celiac diners. However, some minor concerns about staff awareness suggest vigilance is advised.

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