Gluten-free dining in Paradise, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
True Food Kitchen offers a breath of fresh air for gluten-free diners craving both variety and peace of mind. While it's not a dedicated gluten-free facility, the kitchen marks gluten-free options clearly on the menu, and staff are generally well-trained in celiac safety—many will ask about allergies, flag orders, and explain cross-contamination risks if you mention celiac. The air-fried chicken tenders, pizzas on GF crust, and an impressive dessert lineup (hello, flourless chocolate cake!) are favorites, with a dedicated fryer for fried items in many locations. Still, shared prep areas mean there's always a bit of risk, so communicating your needs is key—but for many in our community, this spot delivers both delicious flavor and a sense of being cared for.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Many reviews highlight the availability of a marked gluten-free menu and staff knowledge about cross-contact precautions.
• Multiple reviewers report feeling safe and not experiencing adverse reactions, indicating effective safety practices.
• The restaurant offers a variety of gluten-free options, including pizza, chicken tenders, desserts, and salads.
• The restaurant is not a dedicated gluten-free facility but employs strict cross-contact precautions.
• Many reviews highlight the helpfulness of staff and the quality of gluten-free dishes.
• Some feedback about availability of specific gluten-free items like bread or crusts suggests checking ahead or early arrival for full options.
Important considerations for celiac diners
Most reviews from celiac and gluten-sensitive individuals report feeling safe and not experiencing symptoms, with staff actively accommodating dietary restrictions and following cross-contact protocols.
Is True Food Kitchen completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Most reviews from celiac and gluten-sensitive individuals report feeling safe and not experiencing symptoms, with staff actively accommodating dietary restrictions and following cross-contact protocols.
Get personalized dining recommendations and real-time safety updates