La Otilia Gluten Free Bakery and Eatery

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

76 Calle Valladolid

$$$$100% GF

Is La Otilia Gluten Free Bakery and Eatery Safe for Celiac Disease?

La Otilia is a dedicated gluten-free facility, verified by verified celiac community, ensuring no cross-contamination. It uses certified gluten-free ingredients and is recognized by Celiacos de México.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

La Otilia Gluten Free Bakery and Eatery is a dedicated gluten-free facility, making it a safe haven for celiacs.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

La Otilia Gluten Free Bakery and Eatery is a 100% gluten-free restaurant. You’ll find it at 76 Calle Valladolid in Mexico City, MX. Plan for a premium night out when you reserve a table.

Menu Highlights

Chilaquiles
French toast

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-free orders are handled in a separate prep space.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, La Otilia Gluten Free Bakery and Eatery is a dependable choice when you need peace of mind. Menu highlights include Chilaquiles, French toast, and Passion fruit and mango cake.

Passion fruit and mango cake
Concha de cacao

Dedicated fryer keeps tempura safe from cross-contact.
Certified gluten-free ingredients

Dedicated Fryer

Dedicated gluten-free fryer

Full menu · celiac protocols · safety details

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The bakery is a dedicated gluten-free facility with no cross-contamination risk, suitable for high-sensitivity celiacs. It uses certified ingredients and is endorsed by Celiacos de México.