Brixx Wood Fired Pizza + Craft Bar puts some real effort into being inclusive, with a gluten-free menu and an allergen sheet that suggest they want everyone at the table to feel welcome. Still, there’s no sign of a dedicated gluten-free kitchen, and details about cross-contamination prevention are thin on the ground—so if you’re celiac, you might find yourself asking more questions than usual. The atmosphere is warm and community-focused, but for those of us who need strict safety protocols, it’s a bit of a gamble. Honestly, it’s one of those places where you’ll want to chat up the staff about their practices before ordering that gluten-free pizza crust.
Brixx Wood Fired Pizza + Craft Bar is a gluten-aware restaurant. You’ll find it at 30 Town Square Boulevard in Asheville, NC.
Their Sansglu Celiac Safety Score of 58/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza crusts, Margherita gluten-free pizza, and Build-your-own gluten-free pasta.
The restaurant emphasizes a welcoming atmosphere and community involvement, which fosters trust among diners with gluten sensitivities.
Brixx offers a dedicated gluten-free menu and highlights its safety protocols for celiac diners, including allergen information and gluten-free options.
Customer feedback indicates positive experiences with staff knowledge about gluten-free needs and the restaurant's safety measures.
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No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Brixx Wood Fired Pizza + Craft Bar has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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