Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Angeline's stands out as a top choice for gluten-free diners, thanks to its extensive gluten-free options—everything from gluten-free bread to pasta and pizza crusts. The restaurant’s commitment to accommodating gluten sensitivities is evident, with no extra charge for gluten-free dishes and careful preparation practices. While the overall atmosphere is upscale and inviting, guests can enjoy flavorful dishes like mussels, whipped ricotta, and handmade pasta safely, making it a must-visit for anyone avoiding gluten.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers highlight the restaurant's extensive gluten-free options, including gluten-free bread, crusts, and noodles, with no extra charge.
• The restaurant appears to have dedicated gluten-free preparation options, especially for pizzas and pastas, indicating a strong focus on celiac safety.
• Food quality is consistently praised for flavor and presentation, with particular mention of mussels, whipped ricotta, and handmade pasta.
• Staff are noted for their knowledge and attentiveness regarding gluten-free needs, contributing to a positive safety and dining experience.
• Overall reviews are highly positive, emphasizing safety, food quality, and atmosphere.
• Upscale atmosphere with a chill vibe.
• No extra charge for gluten-free options.
• Popular for its creative Italian dishes and cocktails.
• Some minor issues with bread quality and calamari.
Important considerations for celiac diners
Multiple reviews indicate that the restaurant has dedicated gluten-free options and attentive staff, making it suitable for highly sensitive individuals. No mentions of cross-contact issues or reactions.
Is Angeline's completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple reviews indicate that the restaurant has dedicated gluten-free options and attentive staff, making it suitable for highly sensitive individuals. No mentions of cross-contact issues or reactions.
Get personalized dining recommendations and real-time safety updates