Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Basil stands out as a gem for gluten-free diners, thanks to its clearly marked menu and staff well-versed in celiac safety. Multiple reviews highlight the attentive service and dedicated precautions, making it a trustworthy spot for those with gluten sensitivities. Honestly, if you’re craving Thai with peace of mind, Basil should be on your list.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that gluten-free items are clearly marked on the menu, with some mentioning they are labeled or highlighted.
• Several reviewers, including celiac and highly sensitive individuals, report safe dining experiences with no adverse reactions, emphasizing staff knowledge and kitchen precautions.
• The restaurant's staff is consistently described as knowledgeable about celiac disease and cross-contamination, often taking extra steps to ensure safety.
• Pad Thai is the most frequently mentioned gluten-free dish, praised for its flavor and safety.
• The restaurant offers a variety of gluten-free options, including spring rolls and curry, with some reviews noting the absence of gluten-free desserts.
• Restaurant is a Thai cuisine focused establishment with a strong emphasis on celiac safety.
• Some reviewers compare it favorably to other Thai restaurants in taste and safety.
• Limited menu options but well-executed for gluten-free needs.
Important considerations for celiac diners
Multiple highly sensitive celiac reviewers report safe experiences, highlighting staff's understanding and careful handling of gluten-free orders. No adverse reactions noted, indicating a high level of safety for sensitive individuals.
Is Basil completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple highly sensitive celiac reviewers report safe experiences, highlighting staff's understanding and careful handling of gluten-free orders. No adverse reactions noted, indicating a high level of safety for sensitive individuals.
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