Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Burtons Grill & Bar truly feels like a breath of fresh air for anyone with celiac—this is a dedicated gluten-free facility where you can finally put your guard down and just enjoy a meal out. The founders' own celiac journeys have shaped a system where every detail, from color-coded utensils to allergy cards and manager-delivered, square-plated dishes, is designed for real safety, not just lip service. You’ll find scratch-made classics—think crab-crusted haddock, crispy calamari, decadent chocolate cake—without that constant undercurrent of food fear. The staff’s allergy training and open communication about protocols mean you can actually relax and savor the experience (and maybe even order the fried appetizers most of us miss!), all while knowing they back up their words with action every single day.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility and rigorous safety protocols, including separate equipment, flagged foods, and gluten-free plates served by allergy-trained staff.
• Customer reviews consistently highlight the restaurant's strong commitment to allergen safety, with many guests feeling confident and safe eating here.
• Multiple reviews mention that the staff is knowledgeable about food allergies and celiac disease, often going above and beyond to ensure safety.
• The restaurant’s extensive gluten-free menu and the use of a dedicated fryer contribute to its reputation as a safe choice for celiac diners.
• Many locations have received positive reviews for safety and food quality.
• The restaurant is a popular choice among those with food allergies and celiac disease.
• Guests should still communicate their needs clearly to ensure protocols are followed.
Important considerations for celiac diners
Guests with high sensitivity or celiac disease report feeling very safe due to the restaurant's strict safety measures, dedicated equipment, and staff training. The use of separate plates and careful handling further supports this.
Is Burtons Grill & Bar completely gluten-free?
Yes! Burtons Grill & Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Guests with high sensitivity or celiac disease report feeling very safe due to the restaurant's strict safety measures, dedicated equipment, and staff training. The use of separate plates and careful handling further supports this.
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