Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Eleven Eleven Wellness Bakery is the kind of place celiac folks dream about—everything’s baked in a 100% gluten-free kitchen, so you can finally let your guard down and just enjoy that pillowy bread or a decadent cupcake. Chef Sussa pours her formal training and heart into each recipe, using organic, non-GMO ingredients and steering clear of not just gluten but dairy, soy, and corn as well. You’ll find an impressive spread of artisan breads, muffins, cookies, and stunning custom cakes—all made from scratch and safe for even the most sensitive eaters. For those of us used to scanning labels and grilling staff, it’s a rare relief to know every bite here is crafted with celiac safety and genuine care in mind.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistently positive reviews highlight the high quality and safety of gluten-free offerings.
• Customer feedback emphasizes the use of organic, nutrient-dense ingredients and allergen considerations.
• No retail storefront, operates online with delivery and local partnerships.
• Strong community validation and positive testimonials reinforce trust.
• Offers a variety of products including bread, cakes, cookies, muffins, and special occasion desserts.
Important considerations for celiac diners
Community feedback indicates that the bakery's products are safe for highly sensitive individuals, including those with celiac disease, due to its reported to be dedicated gluten-free status and careful ingredient sourcing.
Is Eleven Eleven Wellness Bakery completely gluten-free?
No, but they offer gluten-free options with a 98% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Community feedback indicates that the bakery's products are safe for highly sensitive individuals, including those with celiac disease, due to its reported to be dedicated gluten-free status and careful ingredient sourcing.
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