Red Clay Ciderworks is a true haven for anyone living gluten-free—it's a dedicated 100% gluten-free facility, so you can finally let your guard down and just enjoy. Every cider on tap is naturally gluten-free, and the kitchen (when open) serves up fun bites like nachos with cider cheese and flatbreads with GF crusts—all crafted without a trace of gluten anywhere in the building. The warmth of the staff shines through, and it's clear they've built trust with celiac guests by going above and beyond on allergy safety. Honestly, it’s rare to find a spot where you can sip, snack, and relax without that constant worry; this is one of those places you’ll remember—and crave—long after your glass is empty.
Red Clay Ciderworks is a 100% gluten-free restaurant. You’ll find it at 245 Clanton Road in Charlotte, NC.
With a Sansglu Celiac Safety Score of 97/100 and a kitchen that never works with wheat, Red Clay Ciderworks is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Cider, and Nachos.
The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently praise the safety measures, including the use of a dedicated fryer.
Staff are reported to be knowledgeable and accommodating regarding gluten-free needs.
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Yes! Red Clay Ciderworks is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Red Clay Ciderworks is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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