Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Seemingly Overzealous is a rare treat for celiacs—every ice cream, sammie, and house-made waffle cone is crafted without gluten, dairy, or eggs, so you can actually relax and savor dessert. While it's not officially a dedicated gluten-free facility, their bold claims of always being 100% gluten-free (and the detailed, transparent ingredient lists) go a long way in building trust. The staff really 'get it,' too; they're happy to walk you through options and answer the nitty-gritty questions only a celiac would ask. Honestly, for those of us who've gone years without an ice cream tasting flight or a real-deal cone, this spot feels like the kind of place where you can finally let your guard down—just a bit.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple community reports confirm that Seemingly Overzealous offers gluten-free options including ice cream, cones, waffles, and cookies.
• The establishment is not a dedicated gluten-free facility but has safety features such as a dedicated waffle maker and knowledgeable staff.
• Reviews highlight the exceptional taste and variety of flavors, with many customers praising the gluten-free waffle cones and allergen-friendly treats.
• Located in a lively neighborhood with outdoor seating.
• Offers a variety of allergen-friendly ice cream flavors and baked goods.
• Community reviews emphasize the importance of communication with staff for safety.
Important considerations for celiac diners
Reviewers with celiac disease report that the staff's knowledge and the safety features like dedicated equipment make this a suitable place for highly sensitive individuals, although it is not officially a dedicated gluten-free facility.
Is Seemingly Overzealous completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviewers with celiac disease report that the staff's knowledge and the safety features like dedicated equipment make this a suitable place for highly sensitive individuals, although it is not officially a dedicated gluten-free facility.
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