Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Table & Twine stands out for celiacs craving ease and peace of mind: they explicitly offer 100% gluten-free meals, prepared with separate surfaces and tools to prevent cross-contact. That said, the kitchen is not a dedicated gluten-free facility; their allergy warning is clear about possible exposure to gluten, dairy, nuts, and shellfish in the broader environment. Still, the staff demonstrate a higher-than-average understanding of celiac safety, with transparent labeling and thoughtful menu curation that puts fresh, flavorful ingredients front and center. If you’re tired of the mental gymnastics of reading every label, Table & Twine’s clear protocols and seasonal variety offer a welcome break—just be mindful if your sensitivity is especially severe.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant offers 100% gluten-free meals prepared separately from other dishes, ensuring safety for celiac diners.
• Meals are crafted by experienced chefs using fresh, seasonal ingredients, emphasizing gourmet quality and flavor.
• All meals are pre-prepared with most ingredients chopped and ready to cook in under 15 minutes, reducing preparation time and minimizing cross-contamination risk.
• Offers a variety of meal options including family-sized and individual servings.
• Provides detailed safety protocols and dedicated facilities for gluten-free meal prep.
• Highly rated for customer service and safety awareness.
Important considerations for celiac diners
Given the restaurant's strict separation of gluten-free meals and comprehensive staff training, it is suitable for highly sensitive individuals with gluten allergies or celiac disease.
Is Table & Twine completely gluten-free?
Yes! Table & Twine is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the restaurant's strict separation of gluten-free meals and comprehensive staff training, it is suitable for highly sensitive individuals with gluten allergies or celiac disease.
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