The Accidental Baker

Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.

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Safety Overview

Celiac safety assessment and key features

100%
Excellent

The Accidental Baker is a true haven for celiacs—every crumb, swirl, and crust is baked in a 100% dedicated gluten-free kitchen, so you can finally exhale and just enjoy. Matt’s personal story—marrying into a gluten-free family and obsessively perfecting his craft—comes through in every loaf of sourdough and chewy bagel. You’ll find real peace of mind here: no shared equipment, no mystery ingredients, just honest, flavor-packed treats that prove gluten-free can be downright crave-worthy. If you’ve ever felt left out at the bakery counter, this spot will feel like coming home.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Operates by appointment during weekdays with online ordering, and offers walk-in retail on Saturdays.
Uses organic ingredients and avoids preservatives, encouraging freezing for freshness.
Recognized with Charlotte’s Best Gluten-Free Bakery award, reinforcing its reputation.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free bakery facility, ensuring minimal risk of cross-contamination.

• Customer reviews consistently praise the safety and quality of the gluten-free baked goods, with many noting they experience no symptoms.

• The owner emphasizes strict safety protocols, including exclusive use of dedicated equipment and ingredients for gluten-free items.

• Operates by appointment during weekdays with online ordering, and offers walk-in retail on Saturdays.

• Uses organic ingredients and avoids preservatives, encouraging freezing for freshness.

• Recognized with Charlotte’s Best Gluten-Free Bakery award, reinforcing its reputation.

Service Quality Rating
4.5/5Staff and owner are well-versed in gluten-free safety protocols and ingredient sourcing.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's strict dedicated facility and positive customer feedback from highly sensitive celiac individuals indicate it is suitable for those with high sensitivity.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Accidental Baker completely gluten-free?

Yes! The Accidental Baker is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's strict dedicated facility and positive customer feedback from highly sensitive celiac individuals indicate it is suitable for those with high sensitivity.

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