Gluten-free dining in Charlotte, NC. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into The Accidental Baker feels like stepping into a safe haven for celiacs—every single crumb is crafted in a 100% dedicated gluten-free facility, with no chance of cross-contact lurking in the shadows. Matt’s personal connection to the gluten-free lifestyle (thanks to his wife and her family) shines through, not just in the bakery’s origin story but in every chewy sourdough and perfectly golden bagel. The menu overflows with classics you thought you’d never eat again—think focaccia, cornetti, cookies, and cinnamon rolls—all made from scratch with organic ingredients and a real sense of pride. If you’ve ever wished for a place where you can order anything without that familiar twinge of fear, this is it: pure peace of mind, wrapped up in the best gluten-free baked goods Charlotte has to offer.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Accidental Baker is a dedicated gluten-free bakery with a strong reputation for safety and quality.
• Customer reviews consistently highlight the exceptional taste and variety of gluten-free baked goods.
• Many reviewers with celiac disease or gluten sensitivity report feeling safe and symptom-free after dining here.
• Operates by appointment during weekdays and offers walk-in retail on Saturdays.
• Uses high-quality, organic ingredients and avoids preservatives.
• Recognized as Charlotte’s best gluten-free bakery with awards and community praise.
Important considerations for celiac diners
The consistent reports from celiac and gluten-sensitive customers, along with the dedicated facility, indicate it is highly suitable for individuals with high sensitivity.
Is The Accidental Baker completely gluten-free?
Yes! The Accidental Baker is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The consistent reports from celiac and gluten-sensitive customers, along with the dedicated facility, indicate it is highly suitable for individuals with high sensitivity.
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