The Melting Pot

The Melting Pot rolls out the red carpet for gluten-free diners, with every location certified under the Gluten Intolerance Group’s rigorous GF Food Service Program. You'll find gluten-free options clearly marked on the main menu, from irresistible cheese fondues and warm, chewy bread to decadent brownies and snickerdoodles for dessert—honestly, it's a rare treat to have so many safe choices. While not a dedicated gluten-free facility, staff are trained on cross-contamination and will provide separate fondue pots upon request, which can be a game-changer for celiacs dining with gluten-eaters. Of course, experiences can vary by location and server, so don’t hesitate to call ahead, speak up about your needs, and always double-check before dipping in; when the system works (and it often does), you get a joyful, worry-free night out that feels downright celebratory.