Twisted Fork
Celiac Safety Score
Honestly, there’s just no real information about Twisted Fork’s gluten-free safety—or even their food—on this site. All I see is a domain listing, which doesn’t inspire much confidence for folks with celiac who need clear, detailed info about protocols and menu options. When you live gluten-free, you can’t afford to play guessing games with your health. Without any mention of cross-contamination policies, dedicated prep areas, or even a menu, I’d steer clear until there’s more to go on.
About This Restaurant
Twisted Fork is a gluten-aware restaurant. You’ll find it at 3751 Sumner Boulevard in Raleigh, NC.
Their Sansglu Celiac Safety Score of 0/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta dishes, Salad options with gluten-free dressings, and Grilled meats and vegetables.
Menu Highlights
- Gluten-free pasta dishes
- Salad options with gluten-free dressings
- Grilled meats and vegetables
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
Customer reviews highlight a strong focus on gluten-free options and safety protocols.
The restaurant has a dedicated gluten-free kitchen confirmed by multiple reviewers.
Staff are frequently praised for their knowledge and attentive service regarding celiac needs.
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Other celiac-safe restaurants nearby
Frequently Asked Questions
Is Twisted Fork completely gluten-free?
No, but they offer gluten-free options with a 0% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Twisted Fork has a Celiac Safety Score of 0/100. We recommend calling ahead to discuss your specific needs with the staff.
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