Taste of India
Is Taste of India Safe for Celiac Disease?
Multiple reviews indicate that customers with gluten sensitivities or celiac disease are able to enjoy their meals safely by requesting no naan bread, and no reports of cross-contamination or adverse reactions are mentioned.
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Taste of India offers a friendly dining experience with some gluten-free options like Butter Chicken and Curry.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Taste of India is a gluten-aware Indian restaurant. You’ll find it at 887 N Main St Las Cruces in Las Cruces, NM. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Butter Chicken
- Curry
Celiac Safety Protocols
- Customer requests for no naan bread are effective in preventing gluten exposure
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The absence of negative reports and the ability of customers with gluten sensitivities to eat safely suggest high suitability for highly sensitive individuals.
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Frequently Asked Questions
Is Taste of India Completely Gluten-Free?
No, but they offer gluten-free options with a 65% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Taste of India has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025